In the spirit of feeding people well, while accommodating touchless pre-ordering, and service
that respects show time, we are now serving our guests by a serviced buffet.
The buffet is protected behind a shield, and a happy server will offer to plate the items you choose.
We are excited to present a well-balanced wholesome selection
with options for gluten-free (GF), dairy-free (DF) vegetarian (V) and vegan diets (VE).
Meals will be served from 5:30 to 6:50. Late comers may request a Chef’s plate served from the kitchen.
Fresh parsley, lemon, garlic, toasted almonds and red pepper flakes make this
cauliflower rice a satisfying low-carb substitution.
Roasted smashed new potatoes paired with corn and a rosemary vinaigrette.
Orzo, spinach, marinated artichoke hearts, tomatoes, capers, green onion
with a tarragon dressing
Fresh Roma tomatoes, green pepper, cucumber, red onions.
Feta, Kalamata olives and a housemade Greek dressing to be added if you like
Coconut and corn flour make this tofu crispy, served with
a lightly spicy citrus sauce.
Marinated Chicken, zucchini, red pepper grilled skewers.