Designed for faster service, the 'Short Menu'  is for select shows that we anticipate a busy kitchen.

{ Short Menu Here }

Regular Menu

Starters, Small & Share Plates

Swing Caesar Salad 15

House caper dressing, romaine, parmesan, fried capers, croutons

Hermann’s Jazz Salad 16

Arugula, romaine, goat cheese, quinoa, fresh vegetables, choice of dressing (v)    

Chicken Wings 16

Crisp fried large wings, hot, bbq, s&p, blue moon, cajun & ranch or blue cheese dip

Charcuterie Board 24

Cured meats & artisan cheeses, crostini’s, pickled onions, mustard

Artisan Cheese Board 20

Artisan cheeses, crostini’s, pickled onions, fresh fruit (v)

Spinach & Artichoke Dip 14

Roasted garlic, Parmesan cheese & crostini’s (v)

Mediterranean Olives 9

Fresh herb & extra virgin olive oil marinade (v)

House Chicken Strips & Fries 16

House seasoning & buttermilk marinade, honey mustard sauce

Fish Tacos 14

(2) Blackened cod tacos, chipotle aioli, carrots, napa cabbage, salsa, pickled onion, flour   

House Soup with garlic focaccia bread   9

Add to salad, bowl or wrap:    salmon filet 9 • chicken breast 7 • avocado 3 • ratatouille vegetables 6

MAINS

Chicken Saltimbocca 28

Chicken breast layered with parmesan, prosciutto and fried sage; served with white wine mushroom risotto and fresh house vegetables

Lemon & Herb Sockeye Salmon 28

Salmon filet, garlic & fresh herb compound butter, roasted potatoes, fresh house vegetables (gf)

Blues Jam Bowl 16

Sticky rice, edamame beans, julienned vegetables, broccoli, avocado, honey sriracha sauce (gf, v)

Ratatouille Linguine 16

   Peppers, eggplant, zucchini, mushrooms, house made tomato sauce, parmesan cheese, garlic toast (v)

B-Flat Burger 18

 Choice of house made burger, chicken breast or impossible (v), house aioli, pickled onions, lettuce, tomato, pickle, brioche bun, fries, soup or salad

Add: bacon, avocado, smoked cheddar cheese 3

Crispy Chicken Burger 19

Fried chicken breast, chipotle aioli, pickled onions, avocado and arugula, fries, soup or salad

Salmon Burger 24

salmon filet, pickled onions, tomatoes, arugula, garlic aioli, fries, soup or salad

Chef’s Feature  

please ask your server if there is something special

 

Desserts

Specialty Desserts:  Please ask your server for daily creations

 

Short Menu (for select shows)

Starters, Small & Share Plates

Swing Caesar Salad 15

House caper dressing, romaine, parmesan, fried capers, croutons

Hermann’s Jazz Salad 16

Arugula, romaine, goat cheese, quinoa, fresh vegetables, choice of dressing (v)    

Charcuterie Board 24

Cured meats & artisan cheeses, crostini’s, pickled onions, mustard

Artisan Cheese Board 20

Artisan cheeses, crostini’s, pickled onions, fresh fruit (v)

Spinach & Artichoke Dip 14

Roasted garlic, Parmesan cheese & crostini’s (v)

House Soup

With garlic focaccia bread   9

Add to salad, bowl or wrap:    salmon filet 9 • avocado 3 • ratatouille vegetables 6

MAINS

Chicken Saltimbocca 28

Chicken breast layered with parmesan, prosciutto and fried sage; served with white wine mushroom risotto and fresh house vegetables

Lemon & Herb Sockeye Salmon 28

Salmon filet, garlic & fresh herb compound butter, roasted potatoes, fresh house vegetables (gf)

Ratatouille Linguine 16

   Peppers, eggplant, zucchini, mushrooms, house made tomato sauce, parmesan cheese, garlic toast (v)

Chef’s Feature  

please ask your server if there is something special

Desserts

Specialty Desserts:  Please ask your server for daily creations

DRINKS

WHITE WINES 

6 oz / 9 oz / ½ L / Bottle / Litre

SAWMILL CREEK SAUVIGNON BLANC | BC

crisp citrus, slightly herbaceous and hints of oak

8 / 11 / 21 / - / 40

BANDOCK UNWOODED  CHARDONNAY | AUSTRALIA

dry soft fruit flavours, crisp acidity

9 / 12 / 28 / - / 38 

SANTA MARGHERITA PINOT GRIGIO | ITALY

tropical fruits, hints of herbs & fiorals

9 / 12 / 28 / 38 / - 

DR LOOSEN RIESLING | GERMANY

green apple, melon, herbs, pears

9.5 / 12.5 /28.5 / 38.5 / -

J LOHR CHARDONNAY | USA

rich & full bodied, apricot, ripe peach & honey

12 / 13 /  38 / 55 / ~ 

  

ROSÉ 

JOSH CELLARS | USA

crisp, white peach & strawberry

10 / 13 /  30 / 44 / ~ 

 

RED WINES 

6 oz / 9 oz / ½ L / Bottle / Litre

SMOKY BAY CABERNET | AUSTRALIA

sobers, blackberry, ritten & pepper

8 / 11 / 21 / - / 36 

YALUMBA ORGANIC SHIRAZ | AUSTRALIA

medium bodied violets & spice hints of licorice

9.5 / 12.5 / 30 / 42 / - 

BERINGER CABERNET SAUVIGNON | USA

medium bodied & robust black fruit flavours

10/ 13 / 30 / 44 / -

MEIOMI PINOT NOIR | USA

full bodied, red cherry, raspberry & strawberry

14 / 17 / 44 / 64 / -

J LOHR CABERNET SAUVIGNON | USA 

full bodied, cassis, plum, black cherry, cedar & oak

13 / 16 / 39 / 52 / -

UNSWORTH SYMPHONY | BC

full bodied, wild berries, currants, dried tobacco

blend of Cabernet Libre & Label

14 / 17 /  44 / 64 / -

SPARKLING

Glass / Bottle

LA MARCA PROSECCO | ITALY

fresh citrus honey, green apple & grapefruit

9 / 42 

UNSWORTH CHARME DE LILE ROSE | BC

cranberry, pink grapefruit, ginger rhubarb, slightly off-dry

- / 45 

ZANATTA GLENORA FANTASIA BRUT | BC

very effervescent, bouquet of green

- / 45

MUMM NAPA BRUT | USA

notes of apples, flowers & almonds 

- / 50

VEUVE CLICQUOT | FRANCE

toasted almonds, brioche & vanilla 

- / 120

 

SPARKLING COCKTAILS  

EMPRESS 75 – Empress 1908 gin, sugar fresh lemon juice  13

BELLINI - Peach Schnapps, peach nectar, cassis  13

APEROL SPRITZ – 2oz Aperol, prosecco and soda  13

PINEAPPLE GIN KIR - Gin, fresh lemon & pineapple juice layered cassis  13

THE HUGO – St. Germain elderflower liqueur & mint syrup  13