Hermann's Jazz Club Menu

 

APPETIZERS and SHARING

Chips & Dip
Creamy sambal   
6

Crispy Chickpeas
Smoked Salt, Sumac  
5

Soup
   8

Garlic Bread   
4.5
Add Smoked Applewood Cheddar    1.5

 Bruschetta
Basil, parmesan, Nonna Pia’s Balsamic, preserved lemon, Portofino crostini  
10

1 lb Wings
Honey garlic, Franks hot, Sweet chilli, Salt & Pepper, Orange ginger chili, Hoisin or BBQ  
11
Add:  Ranch or Blue Cheese Dressing   0.50

Pomme Frites
El Dorado Mesquite Salt, Smoked Paprika, Roasted Blueberry Balsamic Mayo  
8

Hummus & Sangak Bread
Basil and Kalamata, grilled Sangak bread  
11

Warm Olives
Star anise, coffee, herbs, citrus peel, fennel  
7

Cheese Plate
Imported cheeses, artisan crisps, pickles, mustard, Hermann's house jam and fruit  
14

Crab Cakes
Grilled lemon remoulade
15

GREENS

Caesar Salad
Gem lettuce crouton, parmesan, grilled lemon, roasted garlic confit

Small 7
Large 13

Garden Salad
Small  6

Large  10

 

Cobb Salad
Qualicum feta, baby tomatoes, pancetta, hard boiled egg, farm vegetable, avocado puree, bbq buttermilk dressing.

14

Add:   Chicken   6 Sockeye Salmon   9
to any of the Greens

TRADITIONAL PUB FARE

Hermann's Bavarian Pretzel 
Hermann’s Grainy Dijon
7

 

French Fries
6

Add Gravy   1.5

Add Mozzarella - poutine style  2

 

Yam Fries
Chipotle Mayo

8

 

Onion Rings
Honey Mustard Dip

8

 

Chicken Strips
Plum Sauce

9

Add fries 2.5

 

Deep Fried Pickles
Ranch Dip

8

 

Zucchini Sticks
Ranch Dip

8

 

MAINS

Vegetarian Entree
*Please see fresh sheet
**Vegan upon request
19

6oz AAA Striploin
Pomme frites, farm vegetables, coffee demi, roasted blueberry balsamic mayo.
25

Cheeseburger 
6 oz Ground Chuck Flat or Chicken Breast
Gem lettuce, fixings, Applewood smoked cheddar, grainy mustard mayo.  
With choice of Fries, Soup or Salad
16
Add bacon.   3.5
Add Gravy   1.5

Substitute: Onion Rings or Yam Fries   2.5
Caesar Salad   3

Calgary Stampede Burger
5 oz Ground Sirloin
Gem lettuce, fixings, Applewood smoked cheddar, grainy mustard mayo, served with fries. 
12
Add bacon.   3.5
Add Gravy   1.5

Substitute: Onion Rings or Yam Fries   2.5
Caesar Salad   3

Mac and Cheese
Herb lemon peel-panko gratin. 
14
Half order   8
Add broccoli   3
Add:  Mossak Bacon or Bacon Bits   3.5

Cod and Kennebec Chips
Charred lemon rémoulade. 
1 pc 9 / 2 pc 12 / 3 pc 15

DESSERTS

Key Lime-Oreo In a Jar
Blueberry conserve
8

Crispy Wrapped Banana Foster 
Chocolate ice cream, campfire marshmallows, caramel
9

.

Chef de cuisine - Chef Marko Nizic
Sous Chef -  Terilyn Weileby

 

Non-Alcoholic Beverages