July 16 & 17th
WELCOME BACK!
SUMMER-TIME CHEF’S SERVED BUFFET
$22
RSVP pre-order with tickets or by e-mail
In the spirit of feeding people well, while accommodating touchless pre-ordering, and service
that respects show time, we are now serving our guests by a serviced buffet.
The buffet is protected behind a shield, and a happy server will offer to plate the items you choose.
We are excited to present a well-balanced wholesome selection
with options for gluten-free (GF), dairy-free (DF) vegetarian (V) and vegan diets (VE).
Meals will be served from 5:30 to 6:50. Late comers may request a Chef’s plate served from the kitchen.
Mediterranean Cauliflower Rice (GF/DF/VE/Keto)
Fresh parsley, lemon, garlic, toasted almonds and red pepper flakes make this
cauliflower rice a satisfying low-carb substitution.
Smashed Potato Salad (GF/DF/VE)
Roasted smashed new potatoes paired with corn and a rosemary vinaigrette.
Orzo salad (VE/DF)
Orzo, spinach, marinated artichoke hearts, tomatoes, capers, green onion
with a tarragon dressing
.
Greek Salad (GF/DF/VE)
Fresh Roma tomatoes, green pepper, cucumber, red onions.
Feta, Kalamata olives and a housemade Greek dressing to be added if you like
.
Coconut Crusted Citrus Tofu (GF/DF/VE)
Coconut and corn flour make this tofu crispy, served with
a lightly spicy citrus sauce.
.
Honey Citrus Chicken Kebabs (GF/DF/Keto)
Marinated Chicken, zucchini, red pepper grilled skewers.
Pita Bread & Hummus (VE)