CHEF’S SERVED  BUFFET

BY CHEF CRYSTAL MATTINSON

In the spirit of feeding people well, while accommodating touchless, pre-ordering and service

that respects show time, we are now serving our guests by a serviced buffet.

The buffet is protected behind a shield, and a happy server will offer to plate the items you choose.


We are excited to present a well-balanced wholesome selection

with options for gluten-free, dairy-free and vegan diets. 

  

Meals will be served from 6:30 to 7:20. Late comers may request a Chef’s plate served from the kitchen. 


$22

RSVP pre-order with tickets or by e-mail

 

 

Menu Sept 16-20

Classic French Salad (GF/DF)

Mixed greens, arugula, crispy Yukon potatoes, fresh peas, hard boiled eggs, local tomatoes, Kalamata olives and a house French dressing.

 

Classic Panzanella (DF/V/VE)

Mixed greens, local tomatoes, cucumber, toasted Italian bread, onions, roasted red pepper, fresh basil and a balsamic glaze.

 

Roasted Vegetables (GF/DF/V/VE)

Pan roasted celery, yellow peppers and local zucchini with house spices.

 

Grilled Tomatoes (GF/DF/V/VE)

Local tomatoes grilled with Eldorado mesquite.

 

Parmesan Orzo (V)

Slow baked orzo with fresh basil, pecorino cheese and fresh herbs.

 

Confit Potatoes (GF/V)

Confit yellow potatoes, pan fried and tossed in sage butter fresh herbs and house seasoning.

 

Vegetable Wellington (V/VE/DF)

A melody of vegetables with a Moroccan spice wrapped in fresh puff pastry and topped with a vegetable gravy.  

 

Local Beef Lasagna

Sannichton ground beef, fusilli pasta, béchamel, pecorino cheese and fresh herbs.

 

 

 


Hermann's Pies- Sweet or Savory

In-house or take-away

5" $10   /  9" to share  $15

 

 

 

DRINKS

 

Prosecco Cocktails

10

Amaretto Sour -Disaronno, lemon, sugar 

French 75 - Empress 1908, sugar, lemon 

Aperol Spritz –Aperol, sugar soda lemon 

The Hugo- St Germain, mint, prosecco

Kir Royale -Chambord, prosecco

Champagne cocktail - Cognac, bitters, sugar cube fizz

 

It Could Be Worse...Cocktails for 2020

2oz     10

Hurricane -Dark rum, bitters and ginger beer

The Donald -Bourbon, Cointreau, bitters and prosecco

Tsunami -White rum, mint, sugar, soda

Second Wave -Take your vitamins! Emergen-C, antioxidants, electrolytes, tequila and lime.

Slow Wifi -Sloe gin, lemon, sugar soda

Long Cruise -Vodka, rum, tequila, gin, triple sec, cola

Prohibition -World’s most popular cocktail to imbibe. Whiskey, sugar, bitters, water.


Martinis

2oz   10        premium   12

 

Sangria

Fresh fruit, brandy

1/2 Pitcher  14      Pitcher    21

 

Reds

Jackson-Triggs Merlot

6 / 19 / ~ / 36

Michel Torino Cuma Organic Malbec

8.5 / 26 / 36 / ~

George Wyndham 555 Shiraz

9 / 29 / 42 / ~

Falernia Carménère

10 / 33 / 49 / ~

J. Lohr Cabernet Sauvignon

12 / 38 / 55 / ~ 

Meiomi Pinot Noir

13 /42/ 64 / ~ 

 

Whites

Peller Estates Pinot Grigio

6 / 19 / ~ /  36  

Cono Sur Organic Sauvignon Blanc

8.5 / 26 / 36 / ~

Conviction Sovereign Opal

8.5 / 26 / 36 / ~  

Yalumba Viognier

9 / 29 / 42 / ~ 

J. Lohr Chardonnay

12 / 38 / 55 / ~

 

5oz  /  1/2 Litre  /  Bottle  /  Litre

 

Prosecco

Montelvini

By the glass 5oz  8 

Other sparkling  –please request list

 

Beers

On-Tap

Hoyne Down Easy Pale,   Pilsner,   Dark Matter; Phillips Blue Buck,   Hop Circle

 

Glass / Sleeve / Pint / Jug

     4   /      5     /    7  /  20  

  

Bottled

Budweiser, Canadian, Coors Lite, 

Warsteiner, Lucky Lager  6

Sleeman Honey Brown, Corona, 

Stella Artois, Heineken  7

Guinness 8

 

Ciders and Coolers

Growers   Apple, Peach, Pear 6

Smirnoff Ice 7

Strongbow Cider 8

 

Non-Alcoholic Beverages

Phillips Soda Works     5

Intergalactic Root Beer

Daredevil Orange Cream

Sparkmouth Ginger Ale

Artisanal Dry Tonic  

 

Specialty Drinks

Virgin Caesar

Virgin Mojito

Shirley Temple

6

 

Non-Alcoholic Beer

Odoul's Amber or Odoul's Pilsner

5